We are a family run business producing only hardwood seasoned logs for over 12 years.
Our timber is carefully chosen and sourced from only sustainable woodlands.
We produce the logs on our farm and season them for at least 12-15 months to ensure you get the best quality logs.
Logs are then processed into boxes and stored for a further amount of time to ensure quality on every delivery.
Burning logs produces a zero carbon footprint because the new trees which replace them absorb the CO2 given through seasoned log burning.
We care about the environment. That's why for every tree that's cut down another is replanted.
We also use the production waste as a renewable fuel for a bio-mass boiler on site, which heats the barn for the further finishing process of the logs.